ACADEMIC COMMUNICATION 2 (ELEMENTARY)*

共通 - 言語教育研究センター

LENG2012

コース情報

担当教員: 相川 弘子

単位数: 2

年度: 2024

学期: 秋学期

曜限: 月1, 木1

形式: 対面授業

レベル: 100

アクティブラーニング: あり

他学部履修:

評価方法

その他

40% Presentations 40% Others【Class preparation and participation 30%, Essays 5%, Quizzes 5%】 20% AC-TEAP

100%

詳細情報

概要

On this course, you will apply the study skills you developed in Academic Communication1 to study an academic subject or topic. You will be able to deepen your understanding about a topic and further develop your knowledge, language and critical thinking skills. このコースではAcademic Communication1 で学んだ学習スキルを使ってアカデミックな科目,或はトピックについて学びます。トピックについての知識と言葉とクリティカル・シンキングスキルをさらに伸ばしていきます。 On this course, you will discuss various challenges for sustainable development focusing on global food culture and issues. By reading articles and sharing your knowledge and ideas with your classmates, you will gain some new knowledge about today’s global issues, discuss them making connections to your life experience, and further develop your language, study and critical thinking skills. You will also conduct research on the topics brought up in class and give presentations.

目標

On this course, you will use the skills you learned in AC1 to listen and read about a particular topic which will be covered in class. You will also be able to talk and write effectively in English about what you have learned. You will be guided to think academically about the topic with a focus on critical thinking. このコースではAC1で学んだスキルを使って,授業で扱うトピックについて話を聞き,記事などを読みます。こうして学習したことについて効果的に話し,またエッセイにまとめます。また扱われるトピックについて学術的に,かつ批判的に考える技術も学びます。 During the course, you will be able to 1) build your knowledge about sustainable development and global food culture and issues, 2) further develop your English language and critical thinking skills, 3) conduct research and give simple yet effective academic presentations in English.

授業外の学習

Based on the content of the syllabus and textbook materials, students will be asked to preview/review the lessons. Homework in connection to the lessons will be given every week. シラバスの内容や教科書資料をもとに,授業の予習・復習をしていただきます。 レッスンに関連した宿題が毎週出されます。 You will be expected to: 1) review vocabulary and prepare for quizzes, 2) read articles/watch video clips, take notes and prepare for in-class discussions, 3) complete writing assignments, 4) do weekly listening practice, 5) conduct research and prepare for presentations.

所要時間: 45 minutes

スケジュール

  1. Course guidance and introduction
  2. UN and SDGs
  3. Global food culture (1) Introduction
  4. Global food culture (2) Globalization and food culture
  5. Global food culture (3) Food and identity
  6. Global food culture (4) Case study
  7. Preparation for mid-term presentations (1)
  8. Preparation for mid-term presentations (2)
  9. Mid-Term presentations (1)
  10. Mid-Term presentations (2)
  11. Palm oil (1) What is palm oil?
  12. Palm oil (2) How is palm oil produced?
  13. Palm oil (3) Is palm oil sustainable?
  14. Palm oil (4) What can we do for sustainable production and consumption?
  15. Palm oil (5) Report and discussion
  16. Packaging (1) What is ‘plastic pollution’?
  17. Packaging (2) Why is plastic packaging a serious problem?
  18. Packaging (3) How can we reduce plastic waste?
  19. Packaging (4) Report and discussion
  20. Essay writing (1)
  21. Essay writing (2)
  22. Research project (1) Planning and research
  23. Research project (2) Further research
  24. Research project (3) Making slides
  25. Research project (4) Making notes
  26. Research project (5) Practice and rehearsal
  27. Final presentations and discussion (1)
  28. Final presentations and discussion (2)
  29. AC-TEAP on a designated day (December 7th or December 15th)
  30. AC-TEAP on a designated day (December 7th or December 15th)

教科書

Course materials will be given out in class and/or on Moodle.

    参考書

    Not applicable. Please refer to in-class syllabus.

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